Crock-pots are one of my favorite ways to cook dinner, especially when I'm working. I had a nice long break, but I now have to get back to the real world. So I wanted to share this recipe that I found because it's easy and delicious. It's for barbecue chicken sandwiches. Here's the finished product:
What you need: A crock pot, 2 chicken breasts, 1 12 oz. jar of barbecue sauce ( I use Sweet Baby Rays), 1/2 c. Italian dressing, 1/4 cup of brown sugar, and 2 tbl. Worcestershire sauce.
What you do: Put the 2 pieces of chicken in the crock pot. In a small bowl mix all the other ingredients and then pour over chicken. Cook in the crockpot 3-4 hours on high or 6-8 hours on low. Once it's cooked it looks like there is a lot of juice...but don't worry. Then take the chicken out and shred it with 2 forks and put back in. Mix well and then enjoy on some buns. Jeff and I normally have this with some corn on the cob. YUM!
I normally am not a barbecue fan, but this is one of my new favorites!
Tip: Use a crock-pot liner, they make clean up SOOO easy!
What you need: A crock pot, 2 chicken breasts, 1 12 oz. jar of barbecue sauce ( I use Sweet Baby Rays), 1/2 c. Italian dressing, 1/4 cup of brown sugar, and 2 tbl. Worcestershire sauce.
What you do: Put the 2 pieces of chicken in the crock pot. In a small bowl mix all the other ingredients and then pour over chicken. Cook in the crockpot 3-4 hours on high or 6-8 hours on low. Once it's cooked it looks like there is a lot of juice...but don't worry. Then take the chicken out and shred it with 2 forks and put back in. Mix well and then enjoy on some buns. Jeff and I normally have this with some corn on the cob. YUM!
I normally am not a barbecue fan, but this is one of my new favorites!
Tip: Use a crock-pot liner, they make clean up SOOO easy!
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